This low growing herb has stiff stems and small, green gray leaves. It has a strong scent and taste and is used to flavour vegetables and meats.
How To Grow
Does best in full sun exposure. Develops small white to light purple flowers which you can pinch off in order to promote more leaf growth, or leave and enjoy for ornamental purposes. The tougher stems can become woody after a few years; if this happens, cut back severely in the spring.