4" Summer Savory

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Grows to approx. 12 inches in a mounded shape. Long, narrow leaves are grayish green, with purple tinged stems. Used to season meats, soups, vegetables and bean dishes. Less bitter than winter savory.

How To Grow

Sow or transplant in spring after first frost. Requires full sun, in well-drained moist soil. Prefers light for germination.